Home make Organic Salted Duck Eggs 自制咸鸭蛋

 

咸鸭蛋制造 Making of Salted Duck Eggs

将五分开水对一份粗盐的比率沸滚。如制香草药咸鸭蛋,沸滚开水后加入八角、花椒、茴香。稍滚一会后熄火,加入绍兴酒;如制造普通咸鸭蛋则可省略这一步骤。待水冷却后,倒入玻璃瓶,再加入鸭蛋。然后置放于阴凉处20-30日就可取食。咸鸭蛋出瓶后,置放于冰箱,须在2周内吃完。

Boil water and salt with ratio of 5:1. For salted ducks with herbs, add in star anise, pepper and fennel. After boiled, add in Shao Xing Wine. For ordinary salted duck eggs, just skip this step. After the water cool down, pour it into glass bottle and add in duck eggs. Put the bottle in shady place for 20-30 days and it’s ready to be eaten after that. If store the eggs in refrigerator , you can keep it for 2 weeks. Otherwise you’re adviseble to finish it within 1 weeks.

香草药咸鸭蛋Salted Duck Eggs (with herbs) — RM2.00

普通咸鸭蛋Salted Duck Eggs (without herbs)– Rm1.50

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1 Comment

  1. ccl

     /  November 9, 2010

    厲害,厲害!

    加油,加油!

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