I found this in wikipedia. Em, it makes me thinking of making one for grassroot.
September 21, 2009
Have been a long while not updating this blog. Indeed, we are not too busy in the farm. Doing some maintain work, as it is not a fruiting nor harvesting season. Meishy is now trying the fermented plant juice, adding brown sugar to selected plant and let it ferment for a week. The extracts can be used as fertilizer. She used bamboo shoot and lalang.
It’s more to a transition time.Yes, we are going to start the vege farm soon. We really hope to start it as soon as possible. just feel that cant wait any more. haha…I want to grow vege!
Anyway, the rain water are dropping almost everyday in the early morning, or sometimes, in the night. It’s good if we have done seedling, but we even not yet start preparing the soil. the rain volume makes the machine fail to get into the vege growing area. so, the only thing we can do now is , waiting. Yes, we will use the machine at this very beginning time, but later on, we must try to not plowing the land any more.
Between, we have a lots of visitors past two months. A graoup of 80 teachers from a secondary school called Heng Ee, 1 volunteer named Luis, another 40+ students from Poay Tay Independent High School, and couples from Kepala Batas that interested in Permaculture…Fruitful season, but v hv no camera to show you any picture. Maybe, we should install one to record the happening grassroot farm. of course, it’s important to record the process of our vege growing project. The only thing is, v need to reserve the budget for farming. See 1st lar.
now is a good time the study more books. we are reading some materials from friends abt natural farming, including The One-Straw Revolution by Fukuoka. The 4th part in the 1st chapter tittled as ” towards a do-nothing farming”.
Do-nothing farming? Wow……I must study this part further =P
July 23, 2009
有机蔬果批发零售，欢迎支持！Fruits wholesale or retail, welcome to support us!
Posted by grassrootmemo under UncategorizedLeave a Comment
榴莲季节是浮罗做园的人最忙碌的时候，有人说做完榴莲季节就算是收工了。忙了两个月，我们也“收工”了，但这收工对我们来说有点沉重，因为意味着我们接下来的生计有得让我们操心了，哈哈。
话说回来，榴莲不再飘香了，但其他水果也会陆续登场了，它们包括龙眼、水翁、杨桃、人心果、番石榴、包茶等等。最近包杨桃以防被果蝇叮，包到我们手软，水翁也接着来了，我们近期内的工作因该就是包水果了吧。
水果包了，当然要买啦！所以我们诚邀有兴趣批发或零售的人士、团体、餐馆/茶餐食、公司等等，向我们订购有机蔬果，我们暂时每星期三会送货到浮罗以外的槟岛地区，如有需要我们再考虑增加送货次数。我们园内长期有香蕉，间隔性水果有木瓜、豆蔻、水翁、杨桃、人心果、番石榴、包茶、释迦、龙眼等等,其他的有香茅、姜花（Laksa花）等。详情可联络我们：梅诗0125536898 或淑桦0162290460，
请多多支持！
It’s been a busy day for us during Durian seoson, and now was the time for us to rest, also for our purse to take a rest, haha. Time for Durian for show off already gone, and now others fruits come in succession, include Longan, Jambu Air, Star Fruit, Ciku, Guava, BaoTeh etc. Our task recently was to wrap the fruits so that it wont get bitten by fruit flies. After all the hard works, surely we would like to search for those who interested in wholesale or retail the fruits. We been consistently send our fruits to Farlim, Pulau Tikus, Tanjung Bungah, Gelugor etc every Wednesday. If there been more demand, we will consider to increse times of sending fruits. Our orchard regularly yield banana, others fruits not regularly yield included Longan, Jambu Air, Star Fruit, Ciku, Guava, BaoTeh, nona, noni, papaya etc, we also have serai and laksa flower. For futher information, please contact Meishy0125536898 or Sokhua0162290460. Thanks for supporting us.
July 17, 2009
放棄城市投入大自然‧2女大學生闖有機農業
星洲日報／大北馬‧2009.07.15
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兩名愛上有機農業的女生蘇淑樺（左）和雷梅詩（右），和結實累累的有機龍眼樹合影。（圖：星洲日報）
甫踏足這個小山頭，立刻嗅到一股令人難受的味道。心裡覺得奇怪，現代社會的年輕人，還有人能夠受得了這種臭味，且是2名女大學生。
2名女生蘇淑樺和雷梅詩，一起管理浮羅山背關帝亞齊一片30多依格的有機果園。這座叫武吉格吉的小山四分之三的土地，包括山腳下的一些地段，皆屬於同一地主。
2名女生並非地主，蘇淑樺畢業於理科大學新聞系，27歲，曾經從事市場行銷的工作。雷梅詩畢業於理大特別教育系，在此之前是一名臨時教師。
一段際遇人放棄原來職業
是去年杪的一段際遇，令兩人放棄了原來的職業，投入一個全新，而經濟不穩定的有機農業，卻是天天與臭味為伍，而樂此不疲。
如果蘇淑樺繼續留在她的市場行銷，她還可以繼續扮演一名關心社會的活躍份子角色。雷梅詩若是放棄有機農業，必須再等3年，才能成為一名合格的教師。
為了改變社會和拯救大地母親地球的理想，她們都放棄了物資享受，和城市生活。她們先於去年杪，以玩票的性質參與有機菜園的活動，僅僅是2個月時間的嘗試，便令她們下定決心，要全職投入有機農業。
尋尋覓覓，終於認識一名開闢有機果園10多年的園主，願意和她們合作，把這座有機果園交給她們管理。
收集小販棄物製肥料
兩人遂從市區搬到浮羅山背最偏遠的關帝亞齊漁村。她們把這座有機果園稱為草根有機蔬果園，白天上山和兩名外勞一起工作，晚上回漁村。
有機農場沒有使用化學肥料，也不使用殺草劑。她們經常到浮羅山背巴剎收集小販不要的東西，投入山上準備好的大桶製成肥料。
肥料發酵9個月最好
蘇淑樺說，如果蔬菜、雜魚、魚頭、魚尾、魚內臟能夠有9個月發酵，會是最好的肥料，可惜她們才接管這座果園3個月，要大事發展肥料不夠用，讓它腐化1個月便取出使用。
這種肥料使巴剎的廢料能夠獲得充份利用，資源不致浪費，十分有意義。所以，多嗅它的臭味也值得。
粗重的工作，有外勞代勞。當肥料澆到地裡，那股天然的腐臭味飄蕩在園裡的空氣中，久久不散。
問她們，怎能忍受它？答案是開始時感到難受，現在早已習慣了。
有機蔬果市場有限
種植有機蔬果並不容易，肥料要天然的，野草剷除了，春風吹又生，須特別勤力除草，否則整個山頭轉眼就變成野草叢生的荒野。
可是，令兩名女生感嘆的是，有機蔬果的市場有限，目前園裡的季節性水果盛產，有機店接受不了那麼多，在無可奈何之下，以一般的價格賣到非有機市場。
成本大有機蔬果售價高
有機農場的成本比較高，有機蔬果價格高是理所當然的，如果以普通的價格售賣，有機農場就要虧本了。
兩名女生的酬勞，是出售農產品的一半收入。目前是季節性水果季節，果王榴槤、果後山竹、紅毛丹、尖必叻、龍貢等農作物盛產，還有一些本地罕見的龍眼、巴西龍眼、榴槤尖必叻等也有少量出產，故暫時還有不錯的收入。
可是，榴槤季節之後呢？她們策劃榴槤季節的忙碌之後，開闢有機菜園。
小山有大片空地可資利用，不久前才賣出一批甘榜雞，可以再接再厲。
辦榴槤會發展有機旅遊業
草根有機蔬果園的園主是個有心人，收集了許多果類品種。許多你能叫出名堂的果子，如無花果、人心果、紅毛榴槤、寶茶、洛神等，都種上幾棵。
這些果樹，從開始到現在，都沒有施放化肥，山上沒有使用殺蟲劑和殺草劑。
一般的有機農場會受到週邊地理環境影響，別人的肥水流進來，所出產的蔬果便不再有機。草根不一樣，它位於偏遠郊野的一座獨立小山，污染的可能性低，空氣清新，風景怡人。
兩名女生還可以在那裡發展有機旅遊業，在目前的榴槤季節，她們舉辦了榴槤會，介紹人們品嚐有機榴槤。
以有機的方式栽培的水果特別香甜，特別是榴槤，更是風味十足。來年草根有機蔬果園的管理進入軌道時，可以上山品嚐有機榴槤王。
從事有機農業，有以下的意義
（一）保障食品安全
（二）保護生態環境
（三）保護農地、土壤和水源
（四）維持人類與地球之母的永續發展。
有機農產品是100巴仙天然的
（一）它在種植過程中沒有使用非天然的化肥、殺蟲劑和除草劑
（二）它必須來自非基因改造的農作物，必須是天然育種，和在天然環境中成長
（三）在加工過程中沒有使用化學添加劑。
星洲日報／大北馬‧2009.07.15
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蘇淑樺（右）和雷梅詩（右二）在討論草根有機蔬果園的運作。（圖：星洲日報）
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草根有機蔬果園風景怡人。（圖：星洲日報）
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惡臭的有機農場肥料。（圖：星洲日報）
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無花果原來是有花的。（圖：星洲日報）
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這是榴槤尖必叻，可別看成榴槤。（圖：星洲日報）
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有機人心果特別香甜。（圖：星洲日報）
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草根有機蔬果園有發展有機旅遊業的潛能。（圖：星洲日報）
June 3, 2009
Free Labour in Grassroot Organic Farm草根热心人士
Posted by grassrootmemo under Uncategorized[2] Comments
草根前阵子来了好几位义工。才刚开始做园两个月多的我们，经验不多，英文又不够
好，搞不好义工们的经验比我们多。他们有来自加拿大的Tanya和 Kelly，来自澳洲的Cath，还有我们的好朋友Sushi。英文不好的我，Tanya， Kelly和Cath是我在上普门永续农耕（Permaculture）课程时认识的。在他们来之前还好担心语言不通，九不搭八；Cath说他希望能像我 们学习，她去过好一些有机园做义工，搞不好他没从我们那学到什么，反而我们向她学习。
我们每天都得很早起身，因为得把榴莲送去给批发商， 越早越好。一到园，我们得把拾回来的榴莲核弄干净，在由几个人把它们送出去。其余的会帮忙做日常工作，如：浇水、覆盖、栽种Nitrogen Fixing Tree（NFT）等等。其余的工作包括设立储水系统、培苗等等。中午午餐后，我们就到巴刹跟小贩们收烂鱼烂菜，以带回园做覆盖和鱼肥。
在 这期间，我们大家都相得很愉快处。Kelly和Cath超爱吃榴莲，我们每天离不开榴莲，有回甚至在早上六点，Kelly开了榴莲当早餐吃，结果大家一起 跟他一起吃。晚餐都是我们回家煮的，通常淑桦会是我们的大厨，Cath也为我们准备过一次晚餐。晚餐时间是大家坐在一起讲话的时间，大家分享着彼此的经 验，什么都可以讲。
这是草根第一次有人来当义工，所以我们没有管理义工的经验，工作安排、生活起居等可能也安排得不太妥当。来我们的地方，最重要的是把这地方当成是自己的地方，所以我们也没给予他们太多的限制和指示。
这是一次对于我们来说是个难得的经验。虽然我们才开始，对于果园也没有太多的经验，所以他们的经验分享也让我们学习。
Well, we are not really an experienced farmer and we not a good English speaker, but we receive 3 foreign volunteer, they are Tanya and Kelly from Canada and Cath from Australia. We also got our friend, Sushi, as volunteer. They crazy about Durian as everyday we eat Durian. Can you imagine we even eat Durian as our breakfast at early 6am.
What we doing everyday basically were mulching, they do help a lot to mulch tree to make them happy. Every morning we have to wake up at very early as we need to send out our Durian as earlier as we can. 1st task we do in the farm is collecting and cleaning up Durians husk, then some of us will send it out to wholesaler. The remains do some routine works in farm eg watering plants, mulching, planting NFT, nursery, set up water catchment systems etc. In the noon, we do go to market to collect vegetables and fish scrap from market to mulch and to do fish emulsion in farm. It was surprised me that they can work without minding the dirtiness of the scrap.
At night we will cook and eat together at home. Most of the time Sok Hwa will be our cook and cath also been cooked for us for 1 time. We will share anythings about farming and also personal life.
We do not have any experience of receiving volunteers and we think that maybe our arrangement Is not so appropriate and organized. We don’t have a list of what you must do and what not to do. It was a good experienced and fun time work with them.
May 27, 2009
It have been a crazy and cool moment of Grassroot Organic Farm as we finally run our 2 day Permaculture Workshop. This workshop was organized by Pesticide Action Network Asia and Pacific (PANAP), Grassroot Organic Farm, Embun Pagi, Save Ourself (SOS) and Penang Watch. Our lovely landlord was so kind and open minded to let us do the hands-on on the land.
1st day Permaculture held in Democracy Space (D-Space) in Weld Quay, Georgetown. 1st day was a talk and share session run by our 2 lovely and funny facilitators, Doug and Gautier. They gives introduction of what is Permaculture, soil and improvement, patern understanding and transition town. About 20 peoples turnout that day.
2nd day was a hands-on workshop held in Grassroot Organic Farm. The turnout of 2nd day workshop was more than the day before, propriately 40 peoples include staff from organizers, public that get to know this workshop thru newspaper and email, residents from Pantai Acheh which also where we stay now, our farmer friends from Balik Pulau and Padang Serai, and also few friends that come from KL. I guess this is the 1st time Grassroot Farm been so happening and so many car parking over car park. We do hands-on on banana circles and wormbin.
In between of the hands-on, we serve the guest with durian. It’s the most happiest time for some peoples after hard works digging banana circle. And in the end of the programme, we bring them to walk around our farm. This is a very precious experience for the participants as they learn new ways of farming and there was exchange of knowledge and experience among them. It was also a very precious moment that more peoples learn how to integrate everything around them to do a sustainable farming besides using chemicals to farm. The waste in their perception now turn into useful thing.
Banana Circle
Banana circle is an energy and water saving and efficiency planning of planting banana. We dig a pit in a circle that was 1m deep and 1.5m wide, and the soil we dig from the pit we mound it along the circle. On the mound, we plant 6-9 bananas, lemongrass, sweet potatoes, ginger etc in between each others. Futher inside of the circle we plant wetland plants such as yam, canna lily, arrowhead etc while outside of the mound we plant cassava that no much water need for the plants. We continuously fills the pit with cardboard, paper, food scraps, coconut fibers, branches etc until it full. All the materials will break down and it become foods of banana and others companion plants. We don’t need to take much care of banana because they will feed themselves with humus in the circles and water catch in the pit provide moisture for them. As we know that banana walks always, so we have to make sure that they are walk in circle by make sure new stem growing in the direction we want, left or right. If they grow on wrong side, we cut them down. To make vigor, optimal fruits production and healthy banana, we make sure that just 3 banana can grow at same time in same area which is grandmother (fruiting), mother(medium side) and daughter(small). We can use this circle methods to plant sugar cane, papaya, coconut etc.
Wormbin
Worm as we know is a best ever farmers in the world, they work every second in 365 day. The help tilling soils, fertilize the soils with their manure, recycle the waste and feed others animals when there is too much. Use polystyrene, bathtub, wood box etc with cover as the container to raise worm. Punch holes at the bottom and side of the container to drain out the water and also worm manure. Place a plate underneath the container to collect worm manure. Make sure to palce the container away from sun because worm likes shady and wet. Fill the container with kitchen waste, coconut fibers, paper, animals manure and a handful of rich soils. Observe the speed of worm eating and adjust the food you need to provide for them. Paper, cardboard, dry leave, coconut fiber is high in carbon while kitchen waste, animals manure is high in nitrogen. So if your amount of worm is not much, don’t put too much nitrogen materials as it will heat up the container and worm didn’t like it.
PS: By the way, for your information, our wormbin failed already as our worm been attacked by ants. I try to remove them to another safety place and put water underneath the bucket. It succesed to get off the ants but after 2 day i found a lot of maggots in the bucket. I try to remove the worm again but i just found 5 worm that still alive but with pale situasion. So sad……..
Everyone busy digging banana circle.
After a hard works of digging banana circles, its time to enjoy Durian, haha….
Banana circle
May 25, 2009
Its was a couple of busy day in Grassroot farm after i coming back from Permaculture course in Batu Arang, Selangor. The most miracle thing that happen in my farm is our Duiran start dropping since earlier of May and the number of dropping Durian become more everyday. Its been a busy day with collecting Durian, selling Durian, and also eating Durian. We will do Durian buffet in coming June.
The next thing that was happen was we done a short Permaculture workshop in Penang at 16&17May. Its was quite beneficial workshop for all the participant that turnout. We got 1 day interesting sharing and 1 day hands-on workshop at Grassroot farm. 2 of the teacher come earlier to prepare for the workshop and we did bring them to visit others conventional farms and organic farm in Balik Pulau. They share with the farmers of Permaculture pratice and some more they went crazy by digging a banana circle on the spot. They share with us a lots of knowledge.
After that, we got 3 volunteer that come to help us at the farm: Tanya, Kelly and Cath. They are both Permaculture graduated. They help us a lots on planting Nitrogen Fixing Tree(NFT), mulching the trees, making water catchment system etc. Thanks a lots for them.
What the next? We still need to do a lots of mulching to keep moisture and to fertilize tree, planting NFT, planting flower to attract insect, planting lemongrass to avoid erosin, adding calcium to the tree to make it stronger, digging banana circles, making bat and birds house to utilize them to eat moisquito and have more variety…….and many more.Ya, we will continue to collecting Durian and eatinf Durian. I hope Durian wont be our nightmare soon. Me and my partner Sokhua didnt have proper rest recently, thanks to both of us that slowly made our farm become our dream farm.
That what happen to us recently and afterward. I wish i could write more on the Permaculture course i go through in Batu Arang, introduction about permaculture, Permaculture workshop in Penang, our experience in farm, and also our volunteer in farm. Hope i can slowly share it with you guys.
May 11, 2009
Workshop of ‘An Introduction to Permaculture’ WHAT IS PERMACULTURE?
Posted by grassrootmemo under UncategorizedLeave a Comment
PERMACULTURE IS: • A solution-based approach to ecological living and natural, sustainable food production. • A harmonious integration of humans, plants and animals into agriculturally productive ecosystems. • A design science that is non-pollutive and that achieves energy efficiency.
WHO IS IT FOR? Permaculture is for anyone who is interested in: • Growing your own organic, nutrient-rich food • Self-sufficiency • Shaping a more sustainable future for your family, community, country and our Planet Earth. • A holistic approach to life.
As rising costs of living leads to more urbanization, as more people turn to consumption rather than production, we are witnessing Earth’s resources depleting at a rapid rate. Humans, as one of these resources, are losing their connection with the surrounding ecology, which only furthers the environmental destruction and social unrest we see daily in the news. And as we are inundated with more negative depictions of our current state, our actions become driven by fear and the downward spiral continues. It is only through a reconnection to the natural world and freedom from our dependence on fossil fuels that humanity can continue to evolve. Amidst rising costs of fuels, failing economic institutions, and escalating pandemic fears, Permaculture emerges as a grassroots movement leading humanity out of the spiral and into a positive vortex of change.
Permaculture is a solution-based approach to ecological living and food sovereignty. It is a design science, creating a harmonious integration of humans, plants, and animals into agriculturally productive ecosystems and socially just environments. Permaculture principles are expressions and reflections of natures compound interactions. Through these interactions energy is created and the multitudes of life forms prosper. The massive disruption of Earth’s processes has halted the growth and evolution of higher life forms. However, with sensible design modeled after the principles and ethics of permaculture, we can restore these life-giving processes.
From the cosmos to the molecules composing our body, nature displays its patterns as a template for creation. It is through pattern recognition and application that permaculture draws a lot of inspiration. Water, as the most powerful carrier of resonance, displays many patterns and serves as a guide in permaculture design. By observing water, we can effectively capture and store this powerful resource, ultimately transforming severely degraded landscapes, including deserts, into agriculturally productive ecosystems filled with biodiversity.
Just as we can see connections between the cosmos and the human body, we also see the connection between human health and soil health. Our health as humans, both physical and mental, is dependent on the health of the ecosystems from which our food is produced and water is drawn. The minerals and biology contained within our soil determine the fulfillment of protein and vitamins that are essential for human life. By using permaculture techniques such as no-till agriculture, guild planting, and incorporating trees and earthworks into our landscapes, we can build one of the most precious resources on this planet: top soil. As we remineralize and refertilize the soil, we can accelerate soil health, leading to crop health, and finally to human health.
Through pattern-based design grounded in ecology, permaculturists are rising up as some of the most powerful activists of our time. As Dr. David Suzuki puts it, “What permaculturists are doing is the most important activity that any group is doing on the planet.” The solutions for so many of the world’s problems are simple, but it is only through thoughtful design that we can increase efficiency.
Today more and more people are seeking creative solutions and tools to give back to the earth. Permaculturists are on the frontline, breaking ground, planting trees, purifying water, and greening landscapes. We all possess these capabilities; it is just a matter of reframing our thought process. It is time to move away from compartmentalization and separation, and towards a reintegration of processes and an understanding of the interconnectedness of all our systems through permaculture.
Day 1: Date: 16May2009
Time:10.00am-5.30pm
Venue: D-Space, 4th Floor, 62, Weld Quay, Georgetown
Cost: Free of Charge
Presentation 1 (90 mins): Introduction to Permacutlure: History, context, and examples of permaculture principles and sites in action
Presentation 2 (90 mins): Pattern Understanding and Application Looking at Natures template and comparing that with how we can use it in design.
Presentation 3 (90 mins): Soil, Water & Human Health Interconnectedness of Soil, Water, and human health and a degenerative and regenerative society
Presentation 4 (90 mins): Transition Time Paradigm Shifts ranging from community development models to self-sustaining agriculture systems
Day 2:
Date: 17May2009
Time: 3.00pm-6.30pm
Venue: Grassroot Organic Farm Bukit Kechil, Sg. Pinang, Balik Pulau, Penang.
Content: Hands-on workshop
About the speaker :
Doug E. Crouch
Trained as both a Permaculture Designer and Fish and Wildlife Manager, Doug has extensive knowledge surrounding landscape planning and creating aquaculture systems for all needs. He has worked in temperate, drylands, and tropical climates, extending from North and Central America to Asia and Oceania. This work includes managing land and water for tourism ventures, facilitating and co-creating educational programs, tropical aquaculture and wetlands restoration, permaculture design and implementation, and market gardening. Incorporating this knowledge and experience into educational programs has now become Doug’s main focus as he continues his design and development in various ecosystems.
GAUTIER GRAS
Having grown up and lived in large cities, Gautier came across books about natural farming and permaculture while traveling two years ago. The ideas were so different and empowering that he derived great inspiration from them. This became a driving force for his full development and study of food production systems and sensible design. His practical training includes volunteering in various ecosystems in USA, Australia, India, and Malaysia, while his theoretical training is rooted in extensive reading and university education.
Organiser: PAN-AP(Pesticide Action Network-Asia and the Pacific)
Pesticide Action Network Asia and the Pacific (PAN AP) is one of five regional centres of PAN, a global network which aims to eliminate the harm caused by pesticides and promote biodiversity- based ecological agriculture. It is committed to the empowerment of people especially women, agricultural workers, peasants and indigenous farmers. The Save Our Rice Campaign was launched in 2003 by PAN AP with its network partners in Asia in recognition of the critical role of rice, the world’s most important and political crop being the staple food of half its population. The foundation of the Campaign is the “Five Pillars of Rice Wisdom”: (1) Rice Culture, (2) Community Wisdom, (3) Biodiversity- based Ecological Agriculture, (4) Safe Food and (5) Food Sovereignty. The Campaign is dedicated to saving traditional local rice, small rice farmers, rice lands and the rice heritage of Asia through defending and advancing the cultural and food sovereignty of the grassroots and opposing the powerful threats to rice.
PLEASE CONTACT CHUN HONG 0124300901 tehchunhong@gmail.com or MEISHY 0125536898 ahloi903@gmail.com for registration.
May 5, 2009
Hai, durian season is coming. For those who crazy for durian, this is good news for you as GRASSROOT ORGANIC OCHARD is a good place for you to eat all you want meanwhile enjoy the nature. Please refer to information below.
嗨，榴莲季节又来临了。爱吃榴莲的你，草根有机果园让你大吃任吃榴莲之余，还能享受大自然。详情请参阅以下资料。
GRASSROOT ORGANIC OCHARD “CRAZY DURIAN BUFFET”
TIME:
May – July
Daily Session: 11.30am , 4.30pm
(Ochard tour will be proveded upon request)
PRICE:
RM15/adult , RM8/child under 12(No Limit for Selected Quality Durian)
RM25/adult, RM14/child under 12(2 type of Champion Durian + Unlimited Quality Durian)
CONTACT:
193, MK1, Bukit Kechil, Sungai Pinang,
Balik Pulau, 11000 Penang.
Call to Confirm & Order : Mei Shy 012-5536898/Sook Hwa 0162290460
PS: We also sell local fruits eg mangosten, rambutan, nangka, cempedak, duku, langsat etc
草根有机果园“疯狂榴莲大吃会”
时间：
五月-七月 大吃会时段：每日早上11.30 , 下午4.30
(备有果园游览讲解，如有要求)
价钱:
RM15/成人 , RM8/12岁以下小孩(任吃普通榴莲）
RM25/成人, RM14/12岁以下小孩(2种名种榴莲+任吃普通榴莲)
联络:
193, MK1, Bukit Kechil, Sungai Pinang,
Balik Pulau, 11000 Penang.
预约或订购请联络: 梅诗 012-5536898/淑桦 0162290460
注：我们也有出售其他本地水果如山竹、红毛丹、菠萝蜜、尖必达、duku、langsat等。
This is the direction to our farm, please find more on GoogleMaps
March 22, 2009
Yeah, fresh organic fruits available now
Posted by grassrootmemo under UncategorizedLeave a Comment
Hai, Grassroot Farm will have lots fruits for sales start from now. Hereby is the list of fruits that available in our farm and some of the price. Some of the seoson fruits only available for its seoson.
Fruit/
1. Jambu
2. Banana
3. Ciku(ellipse shape)
4. Ciku(round shape)
5. Star fruit
6. Ambra
7. Cempedak
8. Durian
9. Mangosteen
10. Langsat
11. Duku Langsat
12. Lemon
13. Papaya
14. Limau kasturi
15. Mata kucing
16. Sugun
17. Rambutan
19. Noni fruits
20. Nutmeg
21. Pandan leaf
22. Serai
23. and so on
We welcome for those who interest in to leave us a message or contact:
Shy 0125536898, Sokhua0162290460
Please help us to promote and circulate between your friends, a lots thanks from us.
